Local & CRICOS Hospitality RTO, Adelaide Facility. Long registration. (REF: 1579)

Potential

The buyer is acquiring time, registration history, CRICOS approval and a hospitality platform that would be difficult to recreate quickly. Growth options identified by the vendor include international students, apprentices, food safety short courses, local community training grants and funded domestic delivery if a suitable funding agreement is secured. The Adelaide location, commercial cookery scope, capacity for 60 CRICOS students, existing systems and optional access to a large fitted training kitchen give a buyer several practical pathways.

Reason for Sale

The vendor owns and operates four restaurants plus other non-accredited training activities. The issue is not lack of belief in the RTO; it is lack of available management time. The vendor considers the RTO to have strong potential but wants to focus attention on the other businesses. A structured handover is available, including documentation, software training and introductions to key clients and students. The vendor is flexible on whether a buyer wants the RTO only or a facility lease.

History

Established as an RTO in 2017, this South Australian training business was originally created to support a proprietary dietary requirements program. It has since operated within a broader food, hospitality and education group that commenced trading as a cooking school in 2011. The RTO now supports hospitality training, community-based delivery and CRICOS registration. The vendor has built the registration, resources, systems and facility platform but now wants to redirect time into four restaurants and other non-accredited ventures.

About the Business

This is not a mature profit engine being sold on earnings. It is a current hospitality and cookery RTO with CRICOS approval, registration history, resources, systems, current delivery and a fantastic Adelaide facility option.

The value is in the licence position, scope, international student pathway and time saved.

This is a current South Australian hospitality and cookery RTO offered at $340,000. It is best understood as a strategic platform acquisition rather than a passive income acquisition.

The RTO currently delivers through the Hospitably Inclusive Project with Community Bridging Services and Flinders University Nutrition and Dietetics. This program prepares people living with disability for hospitality work through accredited units and related non-accredited training.

Highlights:

• Current RTO status with registration history dating back to 2017
• CRICOS approval with capacity for 60 students
• Hospitality and commercial cookery focus
• Current community-based delivery rather than a dormant shell
• Fully set up LMS and SMS
• Recently renewed RTO status according to vendor responses
• Mapped resources for hospitality and food safety delivery
• Optional facility discussion for Adelaide delivery

Scope of Registration – key buyer value:

• SIT30821 Certificate III in Commercial Cookery
• SIT40521 Certificate IV in Kitchen Management
• SIT50422 Diploma of Hospitality Management
• SITSS00068 Food Handling Skill Set
• 11028NAT Course in Dietary Requirement Awareness and Safety

The vendor has indicated the cooking and education facility is highly fitted out and may be available by separate lease or usage arrangement and describes the kitchen as one of the largest and most versatile in Australia.

The attraction is the approved platform, hospitality scope, CRICOS pathway, current activity, systems, resources and optional facility access.

Confidentiality Notice: Detailed information about this RTO will be provided to serious buyers upon signing a confidentiality agreement. The RTO name and owner details are withheld to protect the confidentiality of the sale process.